Provide exceptional guest service while supporting departments like Front Office, F&B, Kids Club focusing on check-ins, guest inquiries, and service delivery. 

Key Responsibilities

• Guest Relations/Front Office: Welcome guests, manage check-in/check-out, handle inquiries, and assist with guest needs.
• Food & Beverage (F&B): Serve in restaurants, bars, or pool areas, ensuring high service standards.
• Operations Support: Assist in housekeeping, reservations, or administrative tasks, such as data entry and reports.
• Service Improvement: Provide feedback, assist with events, and learn internal software systems.

Requirements & Qualifications

• Currently enrolled in a hospitality management, tourism, or relevant program preferred.
• Excellent communication skills and a friendly, professional demeanor.
• Ability to work in a team-oriented environment.
• Fluency in Chinese